Catering Cost Calculator
Estimates event catering costs based on guest count, menu type, and service style
Total expected guest count
Food service tier per guest
Beverage service option per guest
Add wait staff and service personnel
Food Cost
Total food cost based on service level
Beverage Cost
Total bar and beverage cost
Staffing Cost
Cost for service staff ($200 per 25 guests)
Total Cost
Combined food, beverage, and staffing costs
Cost per Person
All-in cost divided by number of guests
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